Job Description

Job Description

Job Description

The Restaurant Utility Worker plays a crucial role in maintaining the cleanliness and efficiency of the kitchen environment. Working as an integral part of the kitchen staff team, this role typically involves shifts of 4-6 hours and supports the overall operations by ensuring the workspace remains sanitary and organized.

Responsibilities

• Clean dining and kitchen areas thoroughly
• Wash dishes and kitchen utensils efficiently
• Remove trash and maintain waste disposal areas
• Occasionally bust tables and load dishwashers behind bars
• Mop and sweep floors, clean bathrooms and maintain cleanliness throughout the entire restaurant
• Must be available on weekend evenings

Required Qualifications

• High school diploma or equivalent

Preferred Qualifications

• Entry-level experience in restaurant operations
• Knowledge of kitchen safety practices
• Effective time management skills
• Demonstrated reliability and teamwork
• Physical stamina to perform tasks efficiently

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